Back in September, “Paleo Nick” Massie showed up on one of my favorite shows, Shark Tank, to pitch his frozen-meal company Ice Age Meals. A trained chef and avid CrossFitter, Massie fell in love with paleo eating as so many of us have, but he took it a step further. For those of us who lack the time and/or energy to cook fresh, healthy meals every day, he worked to perfect individual-portion frozen meals that anyone could simply pop in the oven or microwave.
As I mentioned yesterday, I had a teensy bit of trouble moving to an apartment with limited counter space and (especially) no dishwasher. In the past, I would spend part of my weekend batch-cooking meals for breakfasts and lunches, but I would make a fresh dinner from scratch every night. Easier said than done when the meal is followed by dish duty (instead of just shoving them all in the beautiful, indispensable dishwasher). Adding insult to injury, as those who know me personally or have been longtime readers of the blog (no overlap in those categories) know, I had wrist surgery in 2009 that left me with less chronic pain than I once had, and it’s exacerbated by wrist-intensive activities. Ahem. Like washing dishes.
Because of that, I’ve taken to batch-preparing all meals on the weekends. Remembering Ice Age Meals and appreciating the concept, I decided to buy a 14-pack of the amusingly named “Beef Me Up, Scotty!” sampler, which I’ve consumed alongside my usual meals over the past several weeks.
For those too lazy to click the link, the “Beef Me Up, Scotty!” includes three Mexican Meatballs meals, three Grass-Fed Tri Tip with Yams meals, four Pastel de Papa meals, and four Butternut Squash Lasagna meals. The cost is $159.99 including shipping, making the per-meal cost a little less than $11.43—cheaper than all but the shittiest restaurants, for a higher-quality meal. If you have the money, freezer space, and ambition to order in larger quantities, the per-meal price goes down; the 48-meal pack averages to less than $10.94 per meal. But before you dive in whole-hog (or cow), maybe you want to hear a little about the meal quality.